{"product_id":"the-art-of-fermentation","title":"The Art of Fermentation","description":"\u003cp\u003e\u003cstrong\u003eWhat We'll Explore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin us for a two-hour, hands-on introduction to the fascinating world of fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore how fermentation transforms ingredients, how microorganisms work, and how fermented foods can fit into a varied diet, with a focus on gut health, microbial diversity and overall well-being.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants will discover the principles behind fermentation and choose one of four preparations to make during the practical session:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKimchi:\u003c\/span\u003e Traditional Korean fermented vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMiso:\u003c\/span\u003e A traditional Japanese fermented paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSourdough starter:\u003c\/span\u003e The foundation of naturally fermented sourdough bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKombucha:\u003c\/span\u003e A fermented tea drink.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy the end of the workshop, you will have more than just a new skill. You will take home your own homemade ferment, a practical understanding of how fermentation works, and the confidence to continue experimenting at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will also gain a deeper understanding of how fermented foods fit into a varied diet, their potential role in supporting gut health, and the importance of safe fermentation practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA workshop that combines science, tradition and hands-on experience, empowering you to bring the benefits, flavours and creativity of fermentation into your everyday food culture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet The Chef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"I don't remember a time when I wasn't cooking. I started at a very young age, driven by an endless curiosity and a desire to explore, discover and create.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith 32 years of experience as a chef, my journey began with formal culinary training, but I soon realised that I wanted to go beyond the traditional boundaries of cooking. I wanted to keep learning, questioning and discovering what food could truly be. My curiosity led me towards a deeper understanding of food through the lens of Ayurveda, where nourishment is closely connected with balance and well-being.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a moment in my life when I needed this understanding the most, I began to see food differently. It became more than ingredients, techniques or flavours; it became a way to reconnect with myself and explore the relationship between what we eat and how we feel. Today, my passion continues to guide me towards new ways of understanding food, including fermentation, its traditions, its transformative processes and its relationship with our health.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLola Vinagre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday November 5, 6:30-8:30PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-decoration: underline;\"\u003eNo-Refund Policy\u003c\/p\u003e\n\u003cp\u003eTickets for our workshops and community events are non-refundable.\u003c\/p\u003e\n\u003cp\u003eEach gathering requires advance planning and upfront costs, including preparation, materials and facilitator fees, which are confirmed ahead of time based on the number of registered participants. For this reason, once a ticket has been purchased, we’re unable to offer refunds.\u003c\/p\u003e\n\u003cp\u003eIf you’re unable to attend, you’re welcome to transfer your ticket to someone else by letting us know in advance, subject to capacity and any workshop-specific requirements.\u003c\/p\u003e\n\u003cp\u003eThank you for understanding and for supporting the care, preparation, and people that go into holding these gatherings.\u003c\/p\u003e","brand":"hikma rituals","offers":[{"title":"Default Title","offer_id":49462495248574,"sku":null,"price":295.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/3292\/9982\/files\/The.Art.of.Fermentation_01.jpg?v=1793105599","url":"https:\/\/hikmarituals.com\/products\/the-art-of-fermentation","provider":"hikma rituals","version":"1.0","type":"link"}